The new lunch menu, configured by Mattia Turchet, integrates the essence of Terra Dominicata.

A blend of tradition and modernity, with the best local produce, defines its gastronomic offer.

This unforgettable culinary experience can be accompanied by the best D.O.Q., Priorat and D.O. Montsant.

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Starters

– Mellow croquettes of roasted chicken with herbs…. 14€
– Iberian ham with coca bread and “colgar” tomatoes…. 29€
– Foie mi-cuit with rye bread, rancio wine and dried fruits and nuts…. 25€
– Old cow carpaccio toast with burrata stracciatella, truffled vinaigrette…. 18€
– Andalusian gazpacho with smoked scallop brochette….19€
– Lettuce hearts salad with orange pickle, anchovies and radishes…. 16€
– Saffron risotto with broad bean ragout of Aiguadolç…. 18€
– Rigatoni with sea urchin and white shell crab….27€
– Octopus salad with avocado, peanuts, coriander and apricot dressing…. 24€
– Courgette cannelloni with monkfish, prawns, tender garlic and romesco…. 24€

From the Dehesa

– Beef tenderloin sautéed with garlic, mushrooms and meat reduction…. 26€
– Suckling pig ingot with salty toffee sauce and purple carrots …. 28€
– Confit Iberian ´´secreto“, grilled with creamy apple…. 25€

From the sea

– Roasted monkfish on chard gratin with blue cheese and dates…. 28€
– Salmon tartare on acidulated cucumber and spicy touches…. 25€
– Squid from Cambrils with potato ´´trinxat“ in pepitoria sauce…. 26€

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Desserts

 

Vanilla brownie avocado – € 12

Brownie flakes, creamy lemon and cocoa sauce.

 

Nonna Dorina’s tiramisu – € 9
Tiramisu Italian style, according to the recipe of our chef Mattia’s grandmother.

 

Frozen peach – € 12
Bourbon vanilla mousse, mango and passion fruit gelée and cocoa soil.

 

The pot – € 12
Coffee mousse on a butter cream and milk chocolate coating.

 

Cheese board – € 20

Tasting of Catalan cheeses with dried fruits and an assortment of breads.

Establishment with information available for allergies and food intolerances. Ask to our staff.

 

VAT included. Bread and water service 2€ per person.