The new lunch menu, configured by Mattia Turchet, integrates the essence of Terra Dominicata.

A blend of tradition and modernity, with the best local produce, defines its gastronomic offer.

This unforgettable culinary experience can be accompanied by the best D.O.Q., Priorat and D.O. Montsant.



— Mellow “carn d’olla” croquettes… 12€

— Catalan cheese board with toasted bread and quince… 22€

— Acorn-fed Iberian ham with glass bread and hanging tomatoes… 25€

— Zucchini cream with croutons and farm oil… 15€

— Tagliolini with shrimp sauce and mussels with garlic… 19€



— Garden salad… 12€

— Tomato salad with burrata and olive and chive vinaigrette… 15€

— Chicken Caesar Salad… 15€



— Beef burger with Iberian ham, avocado, provolone cheese, tomato and rucola… 20€

— Chicken sandwich with cheese, bacon, lettuce and lime mayonnaise… 18€

— Vegetable sandwich of aubergines, peppers and lettuce with ali i oli… 15€


Meat and fish

— Free-range chicken nuggets in kikos crust and tartar sauce… 15€

— Hake in barley crust with romesco sauce… 17€

— Grilled sirloin with sauteed vegetables… 23€



— Tangerine cake on lemon cream and orange sorbet… 10€

— Mató cheese with apple textures and caramelised walnuts… 10€

— Tiramisú… 9€



Cafes and infusions

— Single coffee… 1.60 €

— Decaffeinated… 2.00 €

— Bombon… 2.60 €

— Cappucino… 2.50 €

— Tes and Chamomiles… 3.00 €

Establishment with information available for allergies and food intolerances. Ask to our staff.


VAT included.