The new lunch menu, configured by Mattia Turchet, integrates the essence of Terra Dominicata.

A blend of tradition and modernity, with the best local produce, defines its gastronomic offer.

This unforgettable culinary experience can be accompanied by the best D.O.Q., Priorat and D.O. Montsant.



— Mellow “carn d’olla” croquettes… 12€

— Catalan cheese board with toasted bread and quince… 22€

— Iberian ham with coca bread and “colgar” tomatoes… 25€

— Tomato salad with burrata and olive and chives vinaigrette… 15€

— Beef carpaccio with cured cheese, mustard vinaigrette and rucola… 20€

— Crunchy hake fingers with romesco sauce… 17€

— Chicken nuggets made of kiko crust with french fries… 14€

— Tagliolini with shrimp and mussel garlic sauce… 19€




— Beef burger with Iberian ham, avocado, provolone cheese, tomato and rucola… 20€

— Chicken sandwich with cheese, bacon, lettuce and lime mayonnaise… 18€

— Vegetable sandwich of aubergines, peppers and lettuce with ali i oli… 15€



— Tangerine cake on lemon cream and orange sorbet… 10€

— Mató cheese with apple textures and caramelised walnuts… 10€

— Tiramisú… 9€



Cafes and infusions

— Single coffee… 1.60 €

— Decaffeinated… 2.00 €

— Bombon… 2.60 €

— Cappucino… 2.50 €

— Tes and Chamomiles… 3.00 €

Establishment with information available for allergies and food intolerances. Ask to our staff.


VAT included.