The menu, configured by Mattia Turchet, integrates the essence of Terra Dominicata.

A blend of tradition and modernity, with the best local produce, defines its gastronomic offer

You can enjoy a great culinary experience, accompanied by the best wines D.O.Q. Priorat and D.O. Montsant.

Carta del día

TODAY`S MENU

Our day card varies according to the day of the week, you can contact our team to send you the updated menu for the date of your interest:

Mail: reservations@terradominicata.com

_R1B7625©ericdherouville

NIGHT MENU

TO START

Mellow ham croquettes                                                                                      12€
Iberian ham with glass bread and tomatoes “de colgar”                               25€
Foie mi-cuit, croutons of apricot bread and fig pearls                                  20€
Salad of Mato cheese, avocado, beet and grape vinaigrette                         15€
Hummus with some celery and grissini                                                          15€
Spanish “Coca” bread with “escalibada”, rucola and some nuts                   16€
Leek vichyssoise with oregano croutons                                                         15€
Sautéed artichokes and boletus with truffled sauce                                       18€
Creamy risotto with esparagus and roasted pumpkin                                   17€
Egg tagliolioni with shrimps and mushrooms                                                15€
Crispy egg with truffled foam and artichoke chips                                         17€
Courgette cannelloni with monkfish, prawns, garlic and romesco sauce   17€

FROM LA DEHESA

Entrecote with “calçots” and smoked potatoes                                               23€
Iberian pork cheeks at low temperature with potato cream                         21€
Lamb chops with aubergines at “Llauna” style and rosemary honey         23€
Sauteed free-range chicken with kale and soy                                                20€

FROM THE SEA

Grilled salmon with roasted onions and beet mousse                                  20€
Hake with sautéed zucchini spirals and pistachio cream                             22€
“Señorito” Rice with some fish and seafood                                                   20 € P/P

Establishment with information available for allergies and food intolerances

Ask to our staff

Vat included

_R1B7629©ericdherouville

DESSERT MENU

Creamy citrus with almond cookies – € 9

Apricot with yuzu pearls – € 9

Hazelnut soufflé with raspberry ice cream – € 10

El mato y la miel – € 9

Catalan cream with blond caramel ice cream – € 9

Bread with chocolate – € 10

The cherry eclat d’or – € 10

CAFES AND INFUSIONS

Single coffee – € 1.60

Decaffeinated – € 2.00

Bombon – € 2.60

Cappucino – € 2.50

Tes and Manzanillas – € 3.00