Starters
– Mellow croquettes of roasted chicken with herbs…. 14€
– Iberian ham with coca bread and “colgar” tomatoes…. 29€
– Foie mi-cuit with rye bread, rancio wine and dried fruits and nuts…. 25€
– Old cow carpaccio toast with burrata stracciatella, truffled vinaigrette…. 18€
– Andalusian gazpacho with smoked scallop brochette….19€
– Lettuce hearts salad with orange pickle, anchovies and radishes…. 16€
– Saffron risotto with broad bean ragout of Aiguadolç…. 18€
– Rigatoni with sea urchin and white shell crab….27€
– Octopus salad with avocado, peanuts, coriander and apricot dressing…. 24€
– Courgette cannelloni with monkfish, prawns, tender garlic and romesco…. 24€
From the Dehesa
– Beef tenderloin sautéed with garlic, mushrooms and meat reduction…. 26€
– Suckling pig ingot with salty toffee sauce and purple carrots …. 28€
– Confit Iberian ´´secreto“, grilled with creamy apple…. 25€
From the sea
– Roasted monkfish on chard gratin with blue cheese and dates…. 28€
– Salmon tartare on acidulated cucumber and spicy touches…. 25€
– Squid from Cambrils with potato ´´trinxat“ in pepitoria sauce…. 26€
Desserts
Vanilla brownie avocado – € 12
Brownie flakes, creamy lemon and cocoa sauce.
Nonna Dorina’s tiramisu – € 9
Tiramisu Italian style, according to the recipe of our chef Mattia’s grandmother.
Frozen peach – € 12
Bourbon vanilla mousse, mango and passion fruit gelée and cocoa soil.
The pot – € 12
Coffee mousse on a butter cream and milk chocolate coating.
Cheese board – € 20
Tasting of Catalan cheeses with dried fruits and an assortment of breads.
Establishment with information available for allergies and food intolerances. Ask to our staff.